Feeds:
Posts
Comments

Posts Tagged ‘birthday flag’


flag muffins

My wicked smart, hilarious, sweet oldest child just turned 4, and to commemorate the occasion (aside from the family party and the big preschool party at Pump it Up), we brought a special snack into her preschool class where they all sang happy birthday and she got to pick out a birthday treasure from the treasure box.  These days, bringing in a preschool snack is no easy task since it has to be homemade to ensure there are absolutely no nuts whatsoever inside or within close range of said snack.  When I asked her what she wanted to bring, she surprisingly asked for my pumpkin chocolate chip muffins, which we’d been making quite a bit lately what with pumpkin season and all.  That sounded good to me (no need to frost anything!!), so we set to work.  My latest trick with pretty much any muffin recipe to try to up the health quotient is to immediately halve the sugar content, and also use 1/2 whole wheat flour.  I was a bit nervous about this at first, but honestly, I don’t miss the sugar AT ALL – and I’ve been making these muffins for years, so you’d think I’d notice.  We’re also doing a rainbow theme for her bigger party this weekend, so I stuck to that and made some cute little birthday flags with label paper and toothpicks to make each one a bit special (since there wouldn’t be any frosting or sprinkles).  They turned out great, and I think the teachers were glad not to have to deal with any frosting-covered hands and faces 🙂  The recipe is below, and I’ve also included a link to download the little happy birthday flags if you’d like!  Just print them on full sheets of label paper, cut and stick to regular old toothpicks.  The ones I made had her name on one side and Happy Birthday on the other, but I’ve updated it to just read Happy Birthday on both sides.  So easy!

Here’s a picture of the birthday girl with the final product (we’re in the “must make a silly face for any and all pictures” right now – I’m just going with it and hoping it passes quickly).

birthday muffins

Spiced Pumpkin Muffins:

Ingredients:

  • 3/4 cups white sugar
  • 1/2 cup brown sugar
  • 3/4 cup vegetable oil
  • 2 large eggs
  • 1 (16 oz) can solid pack pumpkin
  • 1/2 tsp vanilla extract
  • 1 1/2 cups white flour
  • 1 1/2 cups whole wheat flour
  • 1 tsp cloves
  • 3 tsp cinnamon
  • 2 tsp nutmeg
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 3/4 cup mini semi-sweet chocolate chips (optional)

Directions:

  • Preheat oven to 350
  • Beat sugar and oil to blend
  • Mix in eggs, pumpkin and vanilla
  • In a separate bowl, sift flours, cloves, cinnamon, nutmeg, soda, salt and baking powder, then stir into pumpkin mixture until just incorporated
  • If using, fold in mini-chocolate chips until evenly dispersed
  • Line muffin pan with paper cups and fill about 1/2 way – bake in preheated oven for 20-25 minutes

Click here to download the pdf for the rainbow flags!  Rainbow Flags

Rainbow Flags

Advertisements

Read Full Post »