These sweet little treats are yet another recipe find from a magazine – in People of all places – but originally from the talented Catherine McCord of Weelicious. They are extremely easy, festive and DELICIOUS. They’re perfectly not too sweet, and work great as a breakfast on-the-go, an afternoon snack, or an after dinner treat – I just love how flexible they are! I opted to just sprinkle powdered sugar on some, and frost some others – both are equally yummy, but I ended up preferring the frosted ones while my husband and kids actually liked the less-sweet powdered sugar coated ones, so it’s up to you. My daughter got to help cut out the heart shapes and add the filling, but I had to do the top part myself or risk filling oozing out everywhere 🙂
You can find the original recipe HERE.
Happy almost Valentine’s!
Sooooo cute!